Sangiovese grapes cultivated on the north of Pesaro hills give life to this still and good complexity wine, lively ruby red, with purple hues. The scent offers spices and vegetable notes, that are perfectly integrated with feelings of ripe red. The taste has a good freshness and flavor. The dry flavor with the slightly bitter after-taste makes it ideal to accompany aromatic herb-scented white meats, like roasted rabbit and meat sauce pasta dishes.
Still red wine
Hills in the province of Pesaro
Medium soil mixture with sandstones
Sangiovese
Spurred cordon
100 quintals of grapes per hectare
Manual harvest of the grapes, maceration on the skins for 10 days. Matured in stainless steel.
13,5% vol
Sangiovese grapes cultivated on the north of Pesaro hills give life to this still and good complexity wine, lively ruby red, with purple hues. The scent offers spices and vegetable notes, that are perfectly integrated with feelings of ripe red. The taste has a good freshness and flavor. The dry flavor with the slightly bitter after-taste makes it ideal to accompany aromatic herb-scented white meats, like roasted rabbit and meat sauce pasta dishes.
Vino rosso fermo
Hills in the province of Pesaro
Medium soil mixture with sandstones
Sangiovese
Spurred cordon
100 quintals of grapes per hectare
Manual harvest of the grapes, maceration on the skins for 10 days. Matured in stainless steel
13,5% vol
One of the most autochthonous wines in our area. On the hills of Metauro we grow the Biancame grapes to make this Organic Bianchello. It’s a fine white still wine, fruity and mineral, straw- yellow coloured. The bouquet is fresh and floral, with sweet notes of white flowers and resin and citrus nuances. The dry taste and medium persistence make it perfect to drink together with fish dishes, flavorful fish, and white meat.
Still white wine
Hills overlooking the river Metauro valley
Medium soil mixture
Bianchello (autochthonous)
Guyot, upside down
110 quintals of grapes per hectare
Manual harvest of the grapes, soft pressing, static decantation and inoculation of selected yeasts. Fermentation in stainless steel under controlled temperatures
13% vol
Wine with a soft pink color with slight orange peel reflections and delicate floral aromas. At the taste the sensations of freshness and sapidity balance with softness. Excellent as an aperitif, it goes perfectly with appetizers and fish pasta.
Still rosé wine
Hinterland of Pesaro
Moderately clayey, limy
Sangiovese
Guyot
110 quintals of grapes per hectar
Manual harvest of the grapes, contact with the skin for few hours, low temperature fermentation
11% vol
White sparkling wine
Maritime in origin, medium texture, with raised ridges of clay and sand.
Verdicchio and Bianchello
Double bending canes, Silvoz and Guyot
90 quintals of grapes per hectar
Early manual harvesting of the grapes, soft pressing, temperature controlled cleaning of the must and fermentation. Refermentation in large vats following the Martinotti method (Charmat)
Straw yellow color with vivid pale green reflections, bright. Fine and persistent perlage
Delicate floral notes that recall acacia and mimosa blossom, yellow flowers and fruity notes of almond and peach
Dry, quite warm in alcohol, quite soft, remarkable freshness and delicate flavour. Pleasant final aromatic hints of almonds
Excellent aperitif, this wine matches with delicately structured dishes like boiled shellfish with mayonnaise, sea fruits, olives all’Ascolana, italian mixed fried, tuna and legume salads, fresh pasta like rice salads and cured meat.
8-10°C
One of the most autochthonous wines in our area. On the hills of Metauro we grow the Biancame grapes to make this Organic Bianchello. It’s a fine white still wine, fruity and mineral, straw- yellow coloured. The bouquet is fresh and floral, with sweet notes of white flowers and resin and citrus nuances. The dry taste and medium persistence make it perfect to drink together with fish dishes, flavorful fish, and white meat.
Still white wine
Hills overlooking the river Metauro valley
Medium soil mixture
Bianchello (autochthonous)
Guyot, upside down
110 quintals of grapes per hectare
Manual harvest of the grapes, soft pressing, static decantation and inoculation of selected yeasts. Fermentation in stainless steel under controlled temperatures.
13% vol
Wine with a soft pink color with slight orange peel reflections and delicate floral aromas. At the taste the sensations of freshness and sapidity balance with softness. Excellent as an aperitif, it goes perfectly with appetizers and fish pasta.
Still rosé wine
Hinterland of Pesaro
Moderately clayey, limy
Sangiovese
Guyot
110 quintals of grapes per hectar
Manual harvest of the grapes, contact with the skin for few hours, low temperature fermentation.
11% vol
White sparkling wine
Maritime in origin, medium texture, with raised ridges of clay and sand.
Verdicchio and Bianchello.
Double bending canes, Silvoz and Guyot
90 quintals of grapes per hectar
Early manual harvesting of the grapes, soft pressing, temperature controlled cleaning of the must and fermentation. Refermentation in large vats following the Martinotti method (Charmat).
Straw yellow color with vivid pale green reflections, bright. Fine and persistent perlage
Delicate floral notes that recall acacia and mimosa blossom, yellow flowers and fruity notes of almond and peach
Dry, quite warm in alcohol, quite soft, remarkable freshness and delicate flavour. Pleasant final aromatic hints of almonds
Excellent aperitif, this wine matches with delicately structured dishes like boiled shellfish with mayonnaise, sea fruits, olives all’Ascolana, italian mixed fried, tuna and legume salads, fresh pasta like rice salads and cured meat
8-10°C
Contact us to receive more information
about our products
SOCIETA AGRICOLA ROMITI SOCIETA SEMPLICE
Str. Santa Maria, 11 – 61030 Montefelcino PU – Italy
whatsapp: Marica +39 3209668819 | Gianmarco +39 3894679678
VAT number/Partita IVA: 02694150414
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