Extra virgin olive oil of the superior category, produced 100% Italian, directly extracted from the olives, and entirely through mechanical procedures. The oil in this bottle is obtained according to the traditional method of first cold pressing. This traditional extraction system consists of pressing the olives through a granite millstone and the mechanical pressing of the olive paste obtained through the hydraulic press extraction system: each stage of processing takes place at a temperature below 27 °C.

Sizes: tin 0,250, half litre in glass or tin, bottle 0,75 with measuring cap, tin 1, 3 and 5lt.